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We get asked by friends and family where to buy coffee a lot. It’s a tough question! It’s easy to lose track of just how many incredible, fresh, vibrant coffees are out there. Every week, we ask our advertising roasting partners for coffee recommendations they’re most excited about. Here’s this week’s collection of some of the most interesting whole bean coffee offerings available from talented roasters across the globe.
Our coffee newsletter subscribers get this list each week, a few days before anyone else—check it out over at Substack.
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Portland Coffee Roasters Since PCR’s start, we’ve maintained coffees in our lineup from the three main coffee-growing regions of the world: Latin America, Africa, and SE Asia. This year, our Anniversary Roast celebrates this tradition by blending unique coffees from each sector. One from Costa Rica’s Tarrazú region, one from Ethiopia’s Guji region, and one from Vietnam from the Son La Region. Some of these growing regions are familiar and traditional to our lineup, while others are new! |
 $21.00/12oz. |
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Klatch Coffee A rare GR1-grade Geisha from Gracias a Dios, Amazonas, Peru – this coffee is a vibrant, elegant cup with notes of a clean citrus bloom, touched with grapefruit zest. Warm sips unfold into soft jasmine and lemongrass whispers through notes of ripe peach, all trailing into a lingering finish of sugarcane sweetness. Peru Geisha is delivered in a re-usable velvet bag, ideal for Mother’s Day or sharing with groups for a special occassions. This is Klatch Coffee’s first Geisha available in a larger 310 gram package (almost double the size of other Geisha coffees.) |
 $39.99/310g |
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THE BARN From one of our favourite Ethiopian producers, our naturally processed lot from Chelbesa is a sweet, floral delight. Roasted for espresso, the famous terroir of Yirgacheffe offers a profile alive with complex sweetness. In the cup, expect blueberry, apricot, and white chocolate. Ethiopian character to the last sip. |
 €16/250g |
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Madcap Coffee Madcap has had the honor of being Juan Angel’s sole buyer since 2014, something we were eager to establish after meeting him and seeing his dedication to producing quality coffee. Juan has a small team, including family, helping pick ripe cherries on his roughly 8 acre plot of land, often making three total passes to ensure they are harvesting as much cherry as they can. Once it is time for processing, the cherries are pulped, and left in tanks for 16 hours to dry ferment. After being washed, the coffee is transferred to raised beds to dry for around 10-15 days. Surrounded by some of the most revered coffee farms in Santa Bárbara, Juan stands tall among his peers. In his coffee, expect a clean cup with balanced acidity and sweetness, with notes of hibiscus, nectarine, and lime. |
 $24.50/8oz. |
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Equator Coffees We are excited to once again be offering Thailand Mae Suai Natural: a fruit-forward and complex coffee with flavors of cherry cola, fig, and chocolate malt. This lot, from veteran producer Nawin Yaesorkoo, was processed with the natural-method by our friends at Beanspire Coffee: part of the young generation moving the Thai coffee industry forward. |
 $27/12oz. |
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Stumptown Coffee Roasters An exquisite, floral-forward blend of coffees from the Huye district of Rwanda and the Tolima region of Colombia, this limited release is a botanical coffee ride blooming with delicate nuance and complexity. |
 $23/12oz. |
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Heartwood Coffee Finca La Esperanza is managed by Luis Alberto Balladarez and his family. The farm consists of 53 Ha of coffee and forest, and sits at an average elevation of 1,600 masl. With careful detail at every stage, This lot starts by bringing the cherries to the wet mill after picking. They are then floated and de-pulped, and immediately taken to Beneficio Las Segovias to be laid on African beds to dry for between 25-30 days. |
 $25/12oz. |
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PERC Prepare your dadgum tongues for another fantastic coffee from our pals at Los Nogales. This is the third coffee we’ve partnered with them on, and to tell you a secret, we’ve since sourced a fourth. That tells you how much we dig what they’re doing. This Yellow Bourbon blew us away with its sweet and effervescent acidity with flavors that remind us of mango, pineapple, peach, blood orange, and salted caramel. It’s safe to say we will be releasing many more coffees from the amazing folks at Los Nogales in the future. Get some of this banger while you can! |
 $30/12oz. |
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Dune Coffee Roasters This anaerobic Sidra from La Papaya has become a mainstay of our lineup each year, with distinctive and delightful flavors in the cup. We find a complex, berry-like acidity, as well as a sweet kiwi flavor and dark fruit flavors that remind us of summer blackberry. The texture of this coffee stands out every time as well, changing from a creamy to juicy sensation as the coffee cools. |
 $38/10oz. |
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Pachamama Coffee Pachamama Coffee is fully owned and governed by smallholder farmers in Perú, Nicaragua, Guatemala, México, and Ethiopia. This unique business model empowers farmers to maintain control and governance over their product from seed to cup, ensuring that the highest-quality coffee reaches consumers while returning all profits to the farmers themselves. |
 $19/10oz. |
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Passenger Coffee We are delighted to have producer Lucas Melo back on our Reserve Lot menu for the first time since 2018 with the release of this outstanding washed Colombia F6 variety selection from his farm, El Cairo, in Nariño, Colombia. This cup is packed with berry and tropical fruit flavors, as well as an integrated citrus acidity and deep sweetness reminiscent of vanilla and caramel, demonstrating the benefits of extremely high-elevation coffee production and the skill of this award-winning producer. |
 $21.25/250g |
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Partners Coffee Vladimir Calambás grows borbón de la montaña, a relatively unknown cultivar specific to Inzá, Cauca. Introduced to us last year by our friends at Pergamino, it appears to be a local mutation of bourbon that is well adapted to the area’s highest (and coldest) elevations. A slight departure from the citric acidity we most closely associate with Inzá, we’re tasting more berry and floral notes. Think watermelon, cherry, strawberry, and caramel. |
 $25/12oz. |
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Phil & Sebastian ORANGE CREAMSICLE | LEMONGRASS | EARL GREY |
 $14CAD/200g |
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Night Swim Coffee We’re more thrilled than ever to offer a lot from Nano Genji – our first time buying from the co-op. Nano Genji is a part of the Kata Muduga Union, a union of 39 co-ops and washing stations that focus on quality coffees and paying dividends directly to the Union members. Nano Genji is the sibling mill to the famed Nano Challa mill, featured on our menu last year. Historically one of the most coveted coffees in all of Western Ethiopia, Nano Challa membership did such an amazing job with production and processing that the tremendous premiums they were receiving caused their membership to swell to a level that pushed their capacity as far as it could go. In 2021, they opened Nano Genji a few miles away with brand new Penagos equipment along with dozens of drying beds to accommodate their growing membership. With 630 members between the two washing stations, they’re looking forward to continued growth and success. This lot, #6, from Nano Genji is bright and refreshing, with bold citrus and fruity notes that instantly remind us of cherry-limeade from Sonic or peach green tea on a warm spring/summer day. |
 $24/12oz. |
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La Barba Coffee With a bright and pleasantly crisp acidity, fruit flavors such as green grape and apple produce a clean first couple sips. Gradually, the cup becomes sweeter, fruitier, and lends a subtle floral note, still maintaining an enjoyably vibrant acidity, making this one of Jijon’s most impressive coffees. |
 $38/8oz. |
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Sightglass Coffee Roasters Orange Blossom, Tamarind, Strawberry |
 $23/12oz. |
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Olympia Coffee Our San Sebastian Reserva, sourced from producers in San Sebastian De La Plata, Huila, features the highest-scoring lots of the season grown at lofty elevations over 1,700 meters. |
 $24/12oz. |
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Mr. Espresso West Java is quickly making its mark in the coffee world. Only about 15 years ago, the Indonesian government launched an initiative to lease private land to local farmers for coffee farming, aiming to protect the area’s lush forests from logging. The forward-thinking programming has transformed the region into a hub for exceptional coffee production. Part of Mr. Espresso’s limited-edition Collezione di Caffè, this washed micro-lot comes from West Java’s Cipaganti Village. Collected directly from small farmers, coffee varietals include Catimor, Tim Tim, Typica, and Gayo II — all grown at high altitudes of around 5,700 feet. For this fully washed coffee, ripe cherries are pulped, dry-fermented for sixteen hours, and then thoroughly washed. The coffee is then placed in a solar dryer, until the optimum moisture content is reached.While washed coffee processing is traditional to the region, it had fallen out of favor as producers transitioned to meet a demand for wet-hulled coffees made popular in neighboring Sumatra. The Mr. Espresso sourcing team was exceptionally impressed by this coffee’s vibrancy, showcased by the region’s traditional processing method. Java Gunung Tikukur offers a complex cup, with flavors such as peach, toasted almond, and basil. |
 12oz./$20 |
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Verve Coffee Roasters Juicy, jammy and expressive, this year’s AA lot from Gura is nothing short of delicious. Tropical guava notes greet your palate with the first sip, followed by a sweet strawberry and fudge finish. |
 $26/ 12oz. |
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Onyx Coffee Lab In the high mountains of Caldas, Colombia, Tío Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farm’s high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy. |
 $52/10oz. |
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Joe Coffee Candied Lemon, Almond Paste, Cinnamon |
 $25/12oz. |
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CXFFEEBLACK A HIGA JUNT -NATURAL RWANDA KILIMBI STATION |
 $21/8oz. |
