FDA Mid-Month ID Food Recall Safety Updates
Clostridium botulinum and Listeria contamination found in multiple food products, including vegetables, mushrooms, and seafood chowders.
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Image credits: FDA
AKT Trading Inc Recalls Prepared Vegetable Products Due to Clostridium Botulinum Risk
AKT Trading Inc of Torrance, CA, recalls prepared vegetable products manufactured by Choshiya Honten Co, Ltd due to potential Clostridium botulinum contamination. The absence of the "Keep Refrigerated" label increases the risk of bacterial growth when stored at room temperature, potentially causing botulism, a life-threatening condition.
Affected products:
- Brands: Japanese Pickles, Choshiya
- Types: Prepared vegetables in 1lb and 8.8oz plastic bags
Distribution: Tokyo Central and Marukai stores in California.
Symptoms of botulism include weakness, dizziness, double vision, difficulty speaking or swallowing, and breathing issues. Consumers should not use the affected products, even if they appear undamaged, and should return them for a refund. No illnesses have been reported.
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Image credits: FDA
New Age International Recalls Daily Veggies Brand Enoki Mushroom Due to Listeria Monocytogenes Risk
New Age International Inc of Brooklyn, NY, recalls all lots of Daily Veggies brand Enoki Mushroom (200g, Product of Korea) due to potential contamination with Listeria monocytogenes. This pathogen can cause serious infections, particularly in young children, elderly individuals, and those with weakened immune systems.
Affected products:
- Brand: Daily Veggies
- Product: Enoki Mushroom
- Weight: 200g (7.05oz)
- UPC Code: 8809159458890
- Packaging: Clear plastic package with yellow and green ink
Distribution: Wholesalers in NY, further distributed to other states.
Symptoms of Listeria infection include fever, headache, nausea, abdominal pain, and diarrhea. Pregnant women are at risk for miscarriage or stillbirth. Consumers should not consume the affected product and should return it for a refund or destroy it. No illnesses have been reported.
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Image credits: FDA
Seabear Company Recalls Smoked Salmon Chowder and Alehouse Clam Chowder Due to Clostridium Botulinum Risk
Seabear Company of Anacortes, WA, recalls Smoked Salmon Chowder and Alehouse Clam Chowder due to potential contamination with Clostridium botulinum, a bacterium that can cause botulism, a potentially fatal foodborne illness. Consumers are urged not to consume the affected products, even if they appear undamaged.
Affected products:
- Brand: Seabear
- Types: Smoked Salmon Chowder, Alehouse Clam Chowder
- Weight: 12oz pouches
- UPC Codes:
- Smoked Salmon Chowder: 0 34507 07001 3
- Alehouse Clam Chowder: 0 34507 07021 1
- Lot Codes: Various codes with expiration dates from 2028 to 2029
Distribution: Sold in Alaska, California, Colorado, Oregon, and Washington, and through direct delivery nationwide from SeaBear’s website.
Consumers should discard the products or contact SeaBear for a full refund. No illnesses have been reported.
